Edible Garden
Edible Garden
Edible herbs, fruits and vegetables - this set of edible garden plans will get you jump started. Grab this replica of the Favor Native HQ main garden built from several years of tested methods and combinations.
This design will:
>Supply three different options for an edible garden, allowing you to swap different produce varieties in OR simply to have three years of edible gardens ready to plant! You may also choose to combine all three options into a single larger raised bed layout.
What you receive:
> An electronic file containing the full design, mapped to scale, with exact placement of each plant in this ~40 square foot garden (120 square feet total if you use all three variations at once);
> A Design Notes guide - includes a plant list with a few specific varieties of each plant, and a few tips for success and non-chemical pest control.
>Please note, this is the Edible Garden component of the larger Do-Everything Garden™
These plants perform well in planting zones 3-8, with a growing season from approximately late April through frost in October.
This garden is approximately 40 square feet, running approximately 18 ft x 4 ft, with small paths within.
This garden requires a minimum of 6 hours sun per day. Vegetable yields and growth will be improve with 6+ hours of sun.
Plants included in this plan: cherry and full size tomatoes, squash, zucchini, bell peppers, broccoli/cauliflower, kale, carrots, sugar snap peas, dill, cilantro/parsley, onion, garlic, watermelon, cucumber, lettuces/spinach, strawberries, swiss chard.
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